Firestarter Pizza

 Kender & Sisters and Firestarter Pizza are the product of a couple who wanted to do too many things.  Geoff has been pleading with me (Margot, his boss and wife) to take down our bios for months now.  So here is the quick story … We met when I was living in Philly.  He’s always been a fine dining chef and I gravitated towards the cafe life.  After we got married in 2013 we moved back to my childhood home of Cape Cod.  In 2016 we “invented” our daughter Blythe Adelaide, that’s how she explains it.  Around that same time we got to thinking about starting our own business and as the saying goes the rest is history. 

Jason O.

Business Owner

Chef Jason O'Toole has been achieving career success since the young age of 17 when he set off to be a part of the team at Le Cirque in New York City. Shortly after his time with Le Cirque he continued on to complete his studies at the Culinary Institute of America in Hyde Park, NY. Jason took the talent he acquired from his practice at the CIA to London to work for Chef Gordon Ramsay at his Claridge's restaurant. He then returned to MA to work in various chef positions around Boston and Cape Cod.

 Offers Takeout

Vegan Options

Many Vegetarian Options

Outdoor Seating

Classy, Casual

Moderate Noise

Offers Catering

Good for Groups

Good For Kids

Good for Lunch, Dinner

Street Parking, Private Lot Parking

Waiter Service

Full Bar

Wheelchair Accessible

TV

Gender-neutral restrooms

Open to All

Covered outdoor seating

Private dining