Spoon & Seed

A Melting Pot CuisineSince Spoon and Seed opened in Cape Cod’s village of Hyannis in 2015, the restaurant’s take on breakfast & lunch has reached iconic status. From the legendary Hash Smash to the homemade Vermont cheddar biscuits to the Brooklyn Pita Pocket, the menu & marketplace is inspired by the cooking New York Times- starred chef Matthew Tropeano ate growing up. Dancing the fine line of tradition & spontaneity, the aim is to shape one of a kind dishes influenced by the American melting pot journey. 
In 2020, Spoon and Seed introduced it’s Marketplace and Take & Bake program. Our Take & Bake program is the answer to all of your dinner needs. Visit our marketplace for family style & single dinner take & bake options. 

Farm to table American comfort food with the freshest ingredients possible.

Established in 2015.

Making history! Cooking and Serving with Love!

  Offers Delivery

Offers Takeout

Vegan Options

Many Vegetarian Options

Outdoor Seating

Classy, Casual

Moderate Noise

Offers Catering

Good For Kids

Good for Breakfast, Brunch, Lunch

Private Lot Parking

Waiter Service

Wheelchair Accessible

Gender-neutral restrooms